Orange Bakery Equipment's

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Technical Specification: Number of division 30 30 36 Dough Weight Range(g) 30-100 40-120 20-70 Motor Power(Kw) 0.75 0.75 0.75 Outside Dimension (w) 800 (mm) (D) 700 (H) 2 Machine Weight(kg) 340 Standard Attachment Three moulding Plates

 

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C-106 Sanghmitra CHS ,Behind Garden Hotel,Panvel.

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Orange Bakery Equipment's